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Menu

Atlanta

Specialty Martinis

Martinis $16

THE BLUE MARTINI

Grey Goose Vodka, blue curacao, sour, orange juice, served on the rocks

COSMOPOLITAN

Smirnoff Citrus Vodka, triple sec, cranberry

GREEN APPLE

Grey Goose Vodka, sour apple, sour, slice of apple garnish

LEMON DROP

Smirnoff Citrus Vodka, triple sec, fresh squeezed lemons, sugar rim

MANGO TANGO

Three Olives Mango Vodka, Mango, Citrus, Orange

Sip & Swirl $16

FLOWER DROP

Grey Goose Vodka, St-Germain Elderflower Liqueur, lemon juice, simple syrup

DIRTY

Grey Goose Vodka, olive juice, served with three large olives

STRAWBERRY BASIL

Grey Goose Vodka, strawberry, lemon, basil

BELLINI

Ketel One Botanicals Peach and Orange Blossom Vodka, peach, orange juice, sparkling wine

CUCUMBER

Hendrick’s Gin, muddled cucumber, sour

LYCHEE

Grey Goose La Poire Vodka, lychee liqueur, pineapple, lychee garnish

Cocktails $17

BETWEEN THE SHEETS

Bumbu Rum, St-Germain Elderflower Liqueur, triple sec, lemon juice

EMPRESS 75

Empress 1908 Gin, lemon juice, simple syrup, sparkling wine, lemon twist

MANA PALOMA

Teremana Blanco Tequila, grapefruit juice, lime juice, simple syrup, club soda

MOJITO

Don Q Limon Rum, lime, agave, mint, club soda available in Mango made with Don Q Pina Rum

AMERICAN MULE

Tito’s Vodka, lime, ginger beer

PEACH RASPBERRY MARGARITA

Casamigos Blanco Tequila, raspberry, peach, sour

RED SANGRIA

Bacardi Dragonberry Rum, Finest Call Red Sangria, pearl, merlot

JALAPEÑO PASSION FRUIT

Smirnoff Mango Vodka, muddled jalapeno, passion fruit, citrus

SHAKE YOUR TAIL FEATHER

Lunazul Blanco Tequila, pineapple, blueberries

TEKIWI

Don Julio Blanco Tequila, Domain de Canton, kiwi, Red Bull Tropical

APEROL SPRITZ

Aperol, citrus, sparkling wine

GEORGIA PEACH

Grey Goose Vodka, peach, sangria, lime, Red Bull Tropical

Modern Twist $17

BULLEIT OLD FASHIONED

Bulleit Bourbon, simple syrup, bitters, orange zest, cherry garnish

BOULEVARDIER

Maker’s Mark Bourbon, Campari, sweet vermouth, dehydrated orange wheel garnish

A LITTLE RAZZLE DAZZLE

D’Usse Cognac, Razzmatazz Liqueur, sour, raspberry puree

Wine

Whites

Lindquist Bien Nacido

Chardonnay, California

14/49

Rainstorm

Pinot Gris, Oregon

13/45

Whitehaven

Sauv Blanc, New Zealand

13/45

Weinkeller Erbach

Riesling

14/49

Voga

Moscato

13/45

Ace of Spades

France

650

Dom Perignon Vintage

France

750

Luc Belaire Bleu

France

150

Moët Imperial

France

250

Moët Nectar Imperial

France

300

Moët Ice

France

325

Veuve Clicquot

France

250

Rosé

Ace of Spades

France

1000

Dom Perignon

France

1000

Moët Nectar Imperial

France

300

Veuve Clicquot

France

275

Reds

Tooth & Nail

Cabernet, California

13/45

Banshee

Cabernet, California

14/49

La Crema

Pinot Noir, California

16/56

Roco Gravel Road

Pinot Noir, Oregon

15/52

Blazon

Merlot, California

13/45

Domaine Bousquet

Malbec, Argentina

13/45

Sella Antica

Red Blend, Italy

16/56

Caymus

California

160

House Wines

Champagne

Brut

Ace of Spades

650

Ace of Spades Rose

1000

Dom Perignon Vintage

750

Dom Perignon Rose

1000

Luc Belaire Bleu

150

Moet Imperial

250

Moet Nectar Imperial

300

Moet Rose Imperial

300

Moet Ice

325

Veuve Clicquot Yellow

250

Veuve Clicquot Rose

275

Rosé

Splits

Bottle Service

Vodka

Belvedere

325

Grey Goose

325

Grey Goose 1.75lt

550

Ketel One

325

Stoli Elit

375

Tito’s

325

Tequila

Casamigos Blanco

325

Patron Silver

350

Casamigos Reposado

350

Casamigos Mezcal

375

Casamigos Anejo

400

Clase Azul Blanco

500

Clase Azul Reposado

800

Clase Azul Gold

850

Clase Azul Anejo

1400

Don Julio Silver

325

Don Julio 70

375

Don Julio Reposado

350

Don Julio Anejo

400

Don Julio Primavera

650

Don Julio 1942

800

Gran Patron

1000

Herradura Blanco

325

Herradura Reposado

350

Herradura Anejo

400

Lunazul Blanco

250

Patron Silver

350

Patron Reposado

375

Teremana Blanco

300

Teremana Reposado

325

Gin

Tanqueray

335

Tanqueray Orange

325

Bombay Sapphire

325

Hendrick’s

325

Empress 1908

325

Nolet

375

Blue Food

Fresh from the kitchen

happy hour pricing in blue

Spinach Artichoke Dip

baby spinach, artichoke hearts, crème sauce, parmesan cheese, served with tortilla chips

14

Shrimp Crab Dip

gulf shrimp, blue crab, cheese sauce, served with toasted bread

21

Shrimp Bites

sautéed shrimp over a corn tortilla with avocado and sour cream

16

Hummus

hummus, cherry tomatoes, sliced red onions, sliced cucumber, served with pita bread

14

Brisket Bruschetta

brisket, avocado, diced tomato, green and red pepper, toasted bread

18

Beef Sliders

marinated beef, blue cheese crumbles, tomatoes, mixed greens, balsamic glaze

25

Brisket Tacos

brisket, avocado, diced tomato, green peppers, avocado, sour cream

16

Beef or Chicken Quesadilla

green and red pepper, mozzarella, side of avocado and salsa

19/16

Quinoa Avocado Salad

mixed greens, orange, almonds, cucumber, tomato, red onion, quinoa, avocado

16

House Salad

mixed greens, cucumber, avocado, red onion, carrots, cheddar cheese, croutons

13

Four Cheese Flatbread

alfredo sauce, mozzarella, cheddar, blue cheese crumbles, parmesan

14

Pepperoni Flatbread

pepperoni, mozzarella, tomato sauce

14

Margherita Flatbread

mozzarella, sliced tomato, basil

14

ATL Hot Chicken Flatbread

buffalo chicken, tomato sauce, mozzarella

17

Lollipop Lamb Chops

Our House Specialty, New Zealand lamb chops served with garlic mashed potatoes, mixed greens, herb pesto

35

Chicken Kabob

chicken skewers, red pepper, onion, tomato served on lavash bread with jasmine rice and shepard salad

24

Lemon Chicken

marinated chicken, spring mix

18

Beef Tenderloin

marinated prime beef, roasted asparagus, mashed potatoes, sweet baby corn

32

BBQ Chicken

boneless chicken thigh topped in bbq sauce served with mashed potatoes and spring mix

24

Chocolate Decadence Cake

three layer chocolate cake with berries and chocolate drizzle

9

Magnolia

creamy pudding mixed with strawberries and cookie crumbs

7

V+ Vegan GF Gluten Free Available Upon Request ($1 Upcharge)

*These items can be ordered rare or undercooked. The consumption of raw, rare, seared, and undercooked meats can increase the risk for food bourne illness.

HOOKAH - $50

Peach Flame

Love 66 & Peach

50

The Citrus Circus

Blueberry & Orange Mint

50

Night at Blue

Mighty Freeze & Blue Mist

50

Melon Rush

Watermelon & Kiwi Mint

50

Love 66

50

Mighty Freeze

50

Bluemist

50

Peach

50

Blueberry

50

Mint

50

Orange

50

Watermelon

50

Kiwi

50

White Gummy Bear

50

Spice Chai

50

Ice Cream

50

Special Hookah

Fruit Base

125

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